This is a spectacularly wonderful cake. Hands down the best chocolate cake I’ve ever made. HOWEVER, I would challenge the ganache. I think it would be much better with a gorgeous buttercream, especially if you’re really going to make a two layer cake. It’s just not the best choice for a traditional two layer cake…too thin and difficult to really create a beautiful cake. Also, there is too much batter for two cake pans. I used the extra to make two small bundt cakes and drizzled them with the ganache which worked SO much better! So, when I make this again, it will be either small or large bundt cakes which are perfect for this recipe. Enjoy!